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Chives

Allium schoenoprasum

Chives are a dependable perennial herb that provides a continual harvest of mild onion-flavoured leaves and edible flowers. They perform well through the cooler subtropical months and remain productive when clumps are divided regularly.

Chives plant profile

Overview

At a Glance

Peak Planting Window

April to September

Seasonal Role

Cool-season perennial herb

Difficulty

Easy

Planting Method

Seed, division or transplant

First Harvest

8–10 weeks

Sun

Full sun to part shade

Water

Moderate

Heat Tolerance

Moderate

Humidity Tolerance

Moderate

Family

Amaryllidaceae

Category

Herb

Planting Calendar

Monthly Planting Guide

Month-by-month suitability for coastal subtropical Australia.

JanSuitable
FebSuitable
MarExcellent
AprBest
MayBest
JunBest
JulExcellent
AugExcellent
SepExcellent
OctSuitable
NovSuitable
DecSuitable
BestExcellentSuitablePossibleAvoid

Rationale

Why This Planting Window

Chives establish most reliably through the cooler months, when mild temperatures encourage strong root development and steady leaf growth. Established clumps can remain productive for years with regular division and consistent moisture.

Reference

Growing Information

Lifecycle

Perennial

Ideal Soil Temperature

12–24°C

Germination

10–21 days

Transplant Ready

6–8 weeks

Soil

Fertile, well-drained soil enriched with mature compost

Soil pH

6.0–7.0

Plant Spacing

15–20 cm

Row Spacing

25–30 cm

Frost Tolerance

High

In the garden

Plant Care

Feeding

Prepare the soil with mature compost and apply a light balanced feed during active growth when required.

Watering Guidance

Keep the soil evenly moist during establishment. Mature clumps tolerate short dry periods but remain more productive with regular watering.

Avoid Nearby

  • None significant

Watch out for

Problems & Prevention

Common Pests

Aphids, thrips, onion maggots and snails.

Common Diseases

Rust, downy mildew, leaf spot and basal rot.

Common Mistakes

Allowing clumps to become overcrowded, failing to divide older plants, poor drainage, cutting below the crown and allowing plants to dry out repeatedly.

Picking

Harvest

First Harvest

8–10 weeks

Harvest Window

Continuous leaf harvest

Harvest Indicators

Harvest when leaves reach approximately 15–20 cm. Cut several centimetres above the crown so the clump can regrow.

Standard

SGGS Details

Subtropical Gardener Growing Standard — profile metadata.

SGGS Code
HER002
Version
1
Confidence
High
Seasonal Role
Cool-season perennial herb
Crop Champion Month
June

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