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Onion

Allium cepa

Onions are a reliable cool-season crop for coastal subtropical gardens when the right variety is planted at the right time. Early establishment, full sun and steady growth are the keys to producing well-sized bulbs.

Onion plant profile

Overview

At a Glance

Peak Planting Window

May to September

Seasonal Role

Cool-season bulb crop

Difficulty

Moderate

Planting Method

Direct sow or transplant

First Harvest

20–28 weeks

Sun

Full sun

Water

Moderate

Heat Tolerance

Moderate

Humidity Tolerance

Moderate (good airflow recommended)

Family

Amaryllidaceae

Category

Vegetable

Planting Calendar

Monthly Planting Guide

Month-by-month suitability for coastal subtropical Australia.

JanAvoid
FebAvoid
MarPossible
AprSuitable
MayExcellent
JunBest
JulBest
AugBest
SepExcellent
OctSuitable
NovPossible
DecAvoid
BestExcellentSuitablePossibleAvoid

Rationale

Why This Planting Window

Onions establish best through the cooler months, when mild temperatures support steady leaf growth before bulbs begin to enlarge as day length and warmth increase. Planting too late can reduce bulb size, while hot conditions can stress young plants.

Reference

Growing Information

Lifecycle

Biennial grown as an annual

Ideal Soil Temperature

10–24°C

Germination

7–14 days

Transplant Ready

6–8 weeks

Soil

Loose, fertile, well-drained soil enriched with mature compost

Soil pH

6.0–7.0

Plant Spacing

8–12 cm

Row Spacing

25–30 cm

Frost Tolerance

Moderate

In the garden

Plant Care

Feeding

Prepare the bed with mature compost before planting. Apply a balanced feed during early leafy growth, then reduce nitrogen once bulbs begin enlarging so the plant directs energy into bulb development.

Watering Guidance

Keep the soil evenly moist during establishment and active growth. Reduce watering as bulbs mature and stop once the tops begin to fall, allowing the bulbs to dry before harvest.

Avoid Nearby

  • Climbing beans and other legumes are commonly kept separate from onions

Watch out for

Problems & Prevention

Common Pests

Onion thrips, aphids, cutworms, onion maggots and nematodes.

Common Diseases

Downy mildew, purple blotch, basal rot, white rot and bacterial soft rot.

Common Mistakes

Planting the wrong variety for local day length, sowing too late, overcrowding seedlings, overfeeding with nitrogen, inconsistent watering and harvesting before bulbs are mature.

Picking

Harvest

First Harvest

20–28 weeks

Harvest Window

Harvest once bulbs are mature and tops begin to fall naturally

Harvest Indicators

Harvest when most tops have yellowed and fallen naturally. Lift the bulbs carefully, then cure them in a dry, shaded, well-ventilated place before storage.

Standard

SGGS Details

Subtropical Gardener Growing Standard — profile metadata.

SGGS Code
VEG013
Version
1
Confidence
High
Seasonal Role
Cool-season bulb crop
Crop Champion Month
June

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